About Us - Miga Japanese & Korean Fusion Restaurant

The Miga Journey

Founded in 2018, Miga Japanese & Korean Fusion Restaurant was born from a passion for the authentic flavors of East Asia and a vision to bring them together in perfect harmony. Our name "Miga" draws inspiration from both cultures, representing the meeting of culinary traditions and the creation of something new and exceptional.

What began as a small family-owned restaurant has grown into one of Waterloo's most beloved dining destinations, known for our commitment to quality, authenticity, and innovation. Our journey has been guided by a deep respect for traditional techniques and a creative approach to fusion cuisine.

At Miga, we believe that food is more than sustenance—it's a cultural experience, a celebration of heritage, and a way to bring people together. Every dish we serve tells a story of tradition, craftsmanship, and the joy of shared meals.

Our Culinary Traditions

Exploring the rich heritage of Japanese and Korean cuisine

Japanese Cuisine

Japanese cuisine is characterized by its precision, delicate flavors, and artistic presentation. With a focus on seasonal ingredients and umami flavors, Japanese cooking honors the natural essence of each component.

At Miga, we preserve traditional Japanese techniques in our sushi preparation, tempura, and teriyaki dishes, ensuring an authentic experience that respects this revered culinary art form.

Korean Cuisine

Korean cuisine celebrates bold flavors, vibrant colors, and communal dining. Known for its perfect balance of spicy, sweet, sour, and savory elements, Korean food engages all the senses with its dynamic personality.

Our Korean offerings feature traditional favorites like bibimbap, bulgogi, and kimchi, prepared with authentic ingredients and techniques that capture the essence of Korea's rich culinary heritage.

Our Fusion Approach

At Miga, fusion isn't just about combining different cuisines—it's about creating thoughtful culinary bridges that honor both traditions while offering something new and exciting.

Our chefs draw inspiration from both Japanese and Korean cooking techniques, flavor profiles, and ingredients to create innovative dishes that respect tradition while embracing creativity.

Message from the Founder of Miga Foods Canada

When I created Miga, I was driven by a simple truth: healthy food should never sacrifice flavor. Too often, eating out means choosing between nourishment and enjoyment—a compromise I refused to accept.

At Miga, going above and beyond isn't special—it's our standard. We believe that every meal should honor both your health and your palate through carefully sourced ingredients and authentic techniques from Japanese and Korean traditions. Our promise is straightforward: whether dining in our restaurant or taking food to go, you deserve cuisine that's both nutritious and delicious. This isn't just about food—it's about respecting your wellbeing while celebrating the joy of eating. Thank you for joining us on this journey. We're grateful to serve you.

Sincerely,
Minsoo Lee
Founder, Miga Foods Canada

Our Core Values

Fresh Ingredients

We source the freshest, highest-quality ingredients to ensure the authentic taste and nutritional value of every dish we serve.

Traditional Techniques

Our chefs honor time-tested cooking methods and techniques from both Japanese and Korean culinary traditions.

Creative Innovation

While respecting tradition, we embrace creativity and innovation to create unique fusion experiences.

Genuine Hospitality

We strive to create a warm, welcoming atmosphere where every guest feels like part of the Miga family.

Our Story